How many times is KEEL Vodka distilled?

Technically, "times distilled" refers to a pot-still operation. "Column distillation" refers to a column. Each time alcohol is "distilled", it goes through a heating and cooling process. Too many of these cycles may "bruise" the alcohol much like a beer may be "skunked" when heated and chilled. Column stills be considered one continuous distillation. 

KEEL Vodka is distilled in a four-column still using fractal distillation. This allows our Master Distiller to control the removal of impurities at a micro level delivering the purest alcohol possible. After our meticulous distillation process, we send the liquid through a sub-micron filter as a final quality control check to catch anything that might have been airborne.

But how many times is it filtered after? 

If you have to filter your vodka six, eight, ten times....what's the problem to begin with? Here at KEEL, our vodka is distilled to such quality, craftsmanship, and perfection that it does not require any additional alcohol filtrations.